Qian Zhang learned how to make dumplings from her grandmother. She and her husband, John, bring their famous dumplings along with other traditional Sichuan dishes to this location.

Poke consists of a blend of Japanese and Hawaiian cuisine combined to create a mix of fresh seafood, delicious vegetables, and rice to make the perfect meal. Choose from signature bowls like the Hawaiian Bowl, the Ohana Bowl, and the Heat Bowl.

Founder and chef, Felix, came from an Argentinian family that regularly makes empanadas and other classic Argentinean dishes at home. Today, they make their empanadas by hand and use authentic, fresh ingredients. 

Experience this family-owned restaurant serving the bold flavors of India.

Coming Soon! Maneki is grilling up local proteins and produce in traditional Hokkaido Japanese methods.

Knowledge Perk is a small-batch roastery offering lattes and craft beverages with a mission to transform the way you experience coffee.

Coming Soon!

NADC Burger is a Wagyu cheeseburger concept born from the friendship between professional skateboarder Neen Williams and award-winning chef Phillip Frankland Lee. What started in 2022 as a post-skate craving quickly turned into a full-blown obsession when the two couldn’t find a burger that hit the mark, so they made their own.

A fast-casual restaurant specializing in bowls, tacos, and burritos made to order in front of the customer.

From their 500°F oven to your mouth, every toasty sandwich is brimming with melty flavor, quality ingredients, and a sprinkle of good vibes. Potbelly also offers soups, action-packed salads, fresh-baked cookies, and hand-scooped milkshakes.